Our Menu
Appetizers
Crab Rangoon
$8.00
Crispy wontons filled with Dungeness crab meat, cream cheese, and onions served with our homemade sweet and sour sauce
Garden Roll
$8.00
Shrimp, fresh lettuce, cucumber, carrots, mango, and glass noodles delicately rolled in rice paper and served chilled
Crispy Spring Rolls
$7.00
Mixed vegetables and cellophane noodles served with our sweet and sour sauce. Chicken or vegetarian
Vegetarian Dumplings
$7.00
Mixed vegetables deep fried and served with a homemade sweet sauce
Steamed Dumplings
$8.00
Minced shrimp and pork dumplings served with a homemade sweet sauce
Fried Tofu
$7.00
Crispy fried tofu served with a sweet Thai sauce
Chicken Satay
$8.00
Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce
Thai Sampler
$18.00
Spring rolls, garden rolls, crab rangoon, steamed dumplings, fried dumplings, and chicken satay
Calamari
$8.00
Calamari, lightly breaded and fried, served with a sweet Thai sauce
Soups
Tom Yum
Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and fresh mushrooms
Tom Kha
Thai soup blended with coconut milk, galangal, lemongrass, fresh mushrooms, and kaffir lime leaves
Won Ton
A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions
Salads
House Salad
$7.00
Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce
Papaya Salad
$10.00
Shredded raw papaya mixed with tomatoes, string beans, Thai chilis, and lime juice topped with crushed peanuts
Spicy Beef Salad
$12.00
Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce
Noodles
Chicken, beef, or pork $14, shrimp $18, mixed seafood $19, duck $19
Pad See Eew
Wide rice noodles stir-fried with egg and broccoli
Pad Thai
Traditional rice noodles stir-fried with egg, bean sprouts, and scallions and topped with crushed peanuts
Drunken Noodles
Wide rice noodles stir-fried with bell peppers, onions, and fresh basil leaves
Thai Pho Beef
Steamed rice noodles, bean sprouts, basil, and lime in a homemade pho broth
Spicy House Noodles
Wide rice noodles stir-fried with fresh vegetables in a curry and coconut milk sauce
Rice
Chicken, beef, or pork $14, shrimp $18, mixed seafood $19, duck $20, jumbo lump crab meat $22 | Side of white or brown rice $2
Thai Fried Rice
Fried rice with egg, onions, and mixed vegetables
Thai Spicy Fried Rice
Thai style fried rice with onions, bell peppers, Thai chilis, and fresh basil leaves
Pineapple Fried Rice
Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables
Curry
Chicken, beef, or pork $14, shrimp $18, mixed seafood $20, duck $22, salmon $22
Red
$14.00/+
Red curry paste blended with coconut milk, green beans, bell peppers, and fresh Thai basil
Green
$14.00/+
Green curry paste blended with coconut milk, bell peppers, green beans, and fresh Thai basil
Yellow
$14.00/+
Yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple
Panang
$14.00/+
Panang curry paste blended with coconut milk, shredded kaffir lime leaves, carrots, green beans, and broccoli
Massaman
$14.00/+
Massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots
House Specialties
Chicken, beef, or pork $14, shrimp $18, mixed seafood $20, duck $22, salmon $22
Spicy Eggplant
Fresh eggplant sautéed in a Thai chili and garlic sauce with fresh basil leaves
Mango Chicken
Chicken sautéed in a light curry powder with sweet mango and fresh mixed vegetables
Ka Prow
Sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, green beans, and Thai chilis
Pad Cashew Nut
Sautéed in a light chili paste sauce with bell peppers, onions, water chestnuts, and cashew nuts
Sweet & Sour
Sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple
Volcano Chicken
$16.00
Battered sliced chicken deep fried and tossed in chef’s special sweet sauce served on a hot sizzling plate
Three Flavor Duck
$22.00
Battered sliced duck deep fried and tossed in chef’s special sweet Thai chili sauce with steamed vegetables
Mixed Seafood
$22.00
Shrimp, scallops, and mussels sautéed with fresh mixed vegetables in a light brown or spicy red sauce
Red Snapper
$22.00
Lightly battered red snapper topped with chef’s special three flavor sauce and served with steamed vegetables
Shrimp & Asparagus
$20.00
Shrimp sautéed in a chili paste sauce with fresh asparagus and carrots
Soft-shell Crabs
MP
2 soft-shell crabs served crispy with bell peppers, onions, and fresh Thai chilis in either a Thai basil sauce or three flavor sauce. Served with steamed mixed vegetables
Lunch Specials
Monday through Friday from 11am - 3pm
Lunch Specials
$12.00
Served with steamed rice and a spring roll. Your choice of chicken, beef, or pork. Add Shrimp $3 | Mixed Vegetables, Sweet & Sour, Ka Prow, Pad Cashew Nut, Spicy Eggplant, Red Curry, Green Curry, Pad Thai, Drunken Noodles
Desserts
We hope you saved room for dessert!
Exotic Bomba
$7.00
Mango, passion fruit and raspberry sorbet covered in a hard white chocolate shell and drizzled with chocolate
Mango & Sticky Rice
$7.00
Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds
Sorbet
$7.00
Choice of coconut, pineapple, or mango sorbet all served in the natural fruit shell
Lucky Lucky
$7.00
Fresh bananas and homemade sticky rice wrapped in dough and fried until golden brown. Served with coconut ice cream
Fried Ice Cream
$7.00
A breaded scoop of vanilla ice cream quickly deep-fried creating a warm, crispy shell around the still-cold ice cream